Grape variety:
90% Tempranillo 10% Garnacha.
Ageing: 18 months between American oak barrels and bottle
ageing.
Serving Suggestions:Roast, red meats, casseroles and generally
recommended to accompany a wide range of mediterranean dishes.
Best seved at 18º C.
Tasting Notes: Fine expressive and fragant, elegant, wellbalanced,
pleasant and full bodied.
Colour: Cherry red with brick red hues.
Nose: Aromas that combine ripe fruit
and new oak with hints of berries. The Garnacha adds a mineral
touch.
Palate: It is pleasant on the palate with good, tounded
length.
